seasonal introduction Learn more about seasonal introduction
-
Asian Coffee Bean Introduction Fine Coffee Bean Processing Method Processing Method
Yunnan Boutique Coffee Manor. Pu 'er, Simao, Baoshan, Dehong, Lujiangba, Mang City. Yunnan fine coffee brand. Wen Coffee Yunnan Yimutian Boutique Coffee Manor 2013 picking season-harvest season, Yunnan boutique coffee beans, Yunnan boutique coffee manor. Pu 'er, Simao, Baoshan, Dehong, Lujiangba, Mang City. Yunnan fine coffee brand. Wen Coffee, Wen Honggang wencoffee
2016-07-05 Asia coffee beans presentation boutique treatment way method Yunnan coffee -
Introduction to the aroma treatment of fine coffee wine in Yunnan SHB Rock Polar region in 2019 production season
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Yunnan SHB wine treatment boutique coffee introduction Baoshan small grain coffee producing area has the characteristics of dry and hot valley climate: dry and wet season, rain and heat at the same time, no cold winter, no summer heat; October to April is the dry season, humidity
2019-11-21 2019 production season Yunnan SHB Rock Polar boutique Coffee Wine -
Introduction to the characteristics of taste and growth environment of Colombian coffee flavor description area
It is well known that in the coffee growing industry, the rainy season determines the harvest season of coffee. Throughout Colombia, the main harvest season of Colombian coffee is from October to February of the following year; the secondary harvest season is from April to September every year. It is generally believed that the quality of the main production season is better than that of the secondary production season. Columby
2016-11-08 Columbia coffee flavor description origin taste growth environment characteristics introduction -
Introduction to Kenyan Coffee Flavor characteristics of Kenya AB Kirin Yajia Longyedo Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AB Kirinyaga Rungeto washed Kenya AB Kirin Yajia Longyado Cooperative washing Kenya AB Kirinyaga Rungeto washed production country: Kenya Kenya bean seed: SL34, K7, SL28 Origin: Kirin Asia Kiri
2018-07-10 Kenya Kirin Yajia Longye Cooperative Coffee Flavor characteristics introduction Special -
Natural Environmental conditions for growing Coffee: an introduction
The ideal environmental conditions for planting Arabica coffee trees are as follows:
2014-07-04 Coffee knowledge coffee planting coffee tree growth conditions -
Kenya AA | introduction to Longyedo Cooperative in Kirin Yajia producing area (Kirinyaga)
Kenya Kirin Yajia (Kirinyaga) Longyedo Cooperative altitude: 1700-2000 m varieties: SL28, SL34 treatment: washing flavor: raisins, blackcurrants, blueberries, vanilla, fruit juice taste. The Longyedo Farmers' Cooperative (Rungeto Farmers Co-operative Society) is located on the southern slope of Mount Kenya and has three washing plants. Longyedo (Runget)
2020-04-30 Kenya Kirin Yajia producing area Kirinyaga Longye Cooperative -
Introduction of boutique coffee 90 +
Following Cafe Review (official account vdailycom of Wechat) found that Cafe Cafe opened a small shop of its own (Sillvia Solkiln N2): [Origin]: 90 + Panamanian Rosa Manor [season]: 2013: 2014 [Variety]: Rosa [Level]: 95 [altitude]: 1250m-1650m [treatment]: 90 + patented Solkiln tanning house
2017-07-06 Boutique Coffee 90 000 introduction follow Caf é Wechat Public vdail -
Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-31 Multi-layered taste clean boutique 90mm coffee flavor specialty manor introduction -
Introduction to the characteristics of Manor producing area in Kenya Coffee Bean picking season
Kenya coffee beans picking season manor characteristics of the practice introduces the fragrant, rich, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for summer.
2016-11-21 Kenya coffee beans picking season manor origin characteristics practices introduction Ken -
Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-30 Variety taste boutique 90mm coffee flavor specialty manor introduction -
Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-30 Variety taste boutique 90mm coffee flavor specialty manor introduction -
Nicaragua Harvest Season Coffee Flavor Taste Variety Characteristics Production Area Treatment Introduction
Nicaragua harvest season coffee flavor taste variety characteristics of production area treatment method introduction Nicaragua coffee aroma rich, smooth and delicate, slightly bitter aftertaste, taste before the best drink cold water, and then feel its mellow. The tannins in Nicaragua coffee change easily during cooling, making it sour and must therefore be tasted hot, as in other coffee-producing countries.
2016-12-21 Nicaragua harvest seasonal coffee coffee flavor taste variety characteristics region -
Introduction of Costa Rican Coffee season treated with Honey from a New Micro-processing Plant in Costa Rica
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare per farmer. Costa Rica has a population of 4.1 million (2006), with a coffee planting area of 82500 hectares, annual production of 1.7 million bags (60kgs per bag) and annual domestic consumption of 380000 bags. It is understood that
2017-11-16 Costa Rica emerging Micro processing Plant treatment Coffee seasonal introduction introduction -
A brief introduction to the origin, development, history and culture of glossy Kenyan boutique coffee beans
Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job, which requires the whole family to go out or even return during the harvest season.
2017-04-04 Glossy bright Kenya boutique coffee beans origin development history and culture introduction -
Clean taste, multi-level boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-30 Taste clean multi-layered boutique 90mm coffee flavor specialty manor introduction -
Multi-level, clean taste, boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-31 Multi-layered taste clean boutique 90mm coffee flavor specialty manor introduction -
Taste characteristics of Bali Coffee Grinding degree introduction to the Flavor description of Fine Coffee beans in producing areas
Bali is a tropical island climate, the climate is hot all the year round, the annual average temperature is about 28 ℃, the rainy season is from October to March of each year, and the other time is the dry season. Considering the weather, the dry season (April-September) is the best time to visit Bali. Although it is humid, cloudy and stormy for the rest of the year, you can still enjoy your holiday. There are also meetings.
2016-10-09 Bali coffee grinding taste characteristics varieties producing areas boutique coffee beans flavor -
Rich multi-level taste clean boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-09-01 Multi-layered taste clean boutique 90mm coffee flavor specialty manor introduction -
Boutique coffee beans: an introduction to 90 + boutique coffee looking forward to the future coffee world
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [flavor]: rose summer seed flavor on the basis of its own rich floral flavor, the entrance taste will be orange peel, caramel, dried cashew fruit flavor.
2015-12-10 Boutique coffee beans 90s coffee introduction prospect future world Juliet -
Ethiopia sun season horse? Introduction of flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) name Ethiopia sun season horse Ethiopia Djimmah G5 price HKD60/200g producing area / manor Ethiopia season horse production geographical environment above sea level more than 1650 meters above sea level treatment method sun special acidity is low, the taste is warm and thick
2018-06-02 Ethiopia sun season horse flavor characteristics introduction specialty coffee knowledge